Harmonize restaurant and hotel teams with temporary brigades
In the restaurant and hotel industry, perceived quality is based as much on service as on the regularity of practices. For hotel groups, restaurant chains or multi-site operators, the ...
Hotels and restaurants: stress-free planning of temporary staff
Ensure continuity of service despite rotations Between extras, replacements and seasonal peaks, managing a hotel or restaurant team requires perfect coordination. eBrigade automates the scheduling, attendance monitoring and availability of ...
Staffing management software for the hotel industry: optimize your schedules and teams
Between rotations, staggered hours and seasonality, hotel staff management can quickly become a headache. With eBrigade, you can plan your teams, manage replacements and keep control of all your ...
